Ultimate Peruvian Lunch: Lomo and Causa Cooking Class

55.00$

Peru is recognized as one of the World’s Top Gastronomy countries. This is your chance to discover why it is so special!

In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.

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WHAT IS PREPARED?
  • Causa Rellena (Starter)Delicately prepared layers of mashed potatoes, seasoned with Peruvian yellow chili, and a touch of fresh lemon, accompanied by a select mix of vegetables and quinoa, creating a combination of flavors that evokes the richness of Andean gastronomy.

 

  • Lomo saltado (Main Course): Thin strips of beef sautéed with onions and tomatoes in a tasty mixture of soy sauce and vinegar, enhancing the flavors with a balanced fusion of textures and aromas. This dish is served on a bed of fluffy rice, accompanied by crispy French fries, creating a delicious and comforting combination.